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The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Pizza bagel is a bagel with toppings similar to that of traditional pizzas. Okonomiyaki, often referred to as "Japanese pizza", is a Japanese dish cooked on a hotplate. [93] Pizza cake is a multiple-layer pizza. Pizza rolls are a frozen snack product. Pizza strips is a tomato pie of Italian-American origin. Wähe is a Swiss type of tart.
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
Carrabba's Italian Grill. Carrabba’s seems to fancy itself as one of the more traditional Italian restaurants in this race, serving what started as Sicilian family recipes. Chicken Bryan ...
Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Panada – in northeastern Italy, it serves as an inexpensive meal in the poor areas of the countryside.
There was a bill before the Italian Parliament in 2002 to safeguard the traditional Italian pizza, [21] specifying permissible ingredients and methods of processing [22] (e.g., excluding frozen pizzas). Only pizzas which followed these guidelines could be called "traditional Italian pizzas" in Italy.
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