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  2. Lignin peroxidase - Wikipedia

    en.wikipedia.org/wiki/Lignin_peroxidase

    Lignin is found to be degraded by enzyme lignin peroxidases produced by some fungi like Phanerochaete chrysosporium. The mechanism by which lignin peroxidase (LiP) interacts with the lignin polymer involves veratrole alcohol , which is a secondary metabolite of white rot fungi that acts as a cofactor for the enzyme.

  3. Lignin-modifying enzyme - Wikipedia

    en.wikipedia.org/wiki/Lignin-modifying_enzyme

    Lignin-modifying enzymes benefit industry as they can break down lignin; a common waste product of the paper and pulp industry. These enzymes have been used in the refinement of poplar as lignin inhibits the enzymatic hydrolysis of treated poplar and Lignin-modifying enzymes can efficiently degrade the lignin thus fixing this problem. [4]

  4. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    Production of lignin-peroxidase and manganese-peroxidase is the hallmark of basidiomycetes and is often used to assess basidiomycete activity, especially in biotechnology applications. [38] Most white-rot species also produce laccase, a copper-containing enzyme that degrades polymeric lignin and humic substances. [39]

  5. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    The first way white-rot fungi can break down lignin involves a high-redox-potential catalyzed peroxidase attack on the heme pocket, thus reducing the stability of lignin. The process starts with creation of extracellular hydrogen peroxide (H 2 O 2 ), a process completed via glyoxal oxidase (GLX).

  6. Laccase - Wikipedia

    en.wikipedia.org/wiki/Laccase

    For example, laccases play a role in the formation of lignin by promoting the oxidative coupling of monolignols, a family of naturally occurring phenols. [ 1 ] [ 2 ] Other laccases, such as those produced by the fungus Pleurotus ostreatus , play a role in the degradation of lignin, and can therefore be classed as lignin-modifying enzymes . [ 3 ]

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Lignin - Wikipedia

    en.wikipedia.org/wiki/Lignin

    A solution of hydrochloric acid and phloroglucinol is used for the detection of lignin (Wiesner test). A brilliant red color develops, owing to the presence of coniferaldehyde groups in the lignin. [44] Thioglycolysis is an analytical technique for lignin quantitation. [45] Lignin structure can also be studied by computational simulation. [46]

  9. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    Larvae of the model animal Galleria mellonella, also called waxworms, can be used to test the antioxidant effect of individual molecules using boric acid in food to induce an oxidative stress. [39] The content of malondialdehyde , an oxidative stress indicator, and activities of the antioxidant enzymes superoxide dismutase , catalase ...