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  2. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

  3. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage.The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. [1]

  4. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]

  5. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

    www.aol.com/wait-plant-based-meats-actually...

    Savory Ground Sausage. walmart.com. $5.23. Walmart. Vegan Korean BBQ Plant-Based Jerky. Slight spice and a tender texture with a bit of chew make this vegan jerky a pick for vegetarians and ...

  6. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    Liver and Onions As any kid who grew up in the '50s or '60s knows, mothers insisted they eat their liver to get their dose of vitamins A, D, E, K, B12, and folic acid.

  7. Dickey’s Barbecue Launches Rancher’s Premium Smokehouse ...

    lite.aol.com/tech/story/0022/20240911/9229083.htm

    Dallas, TX, Sept. 11, 2024 (GLOBE NEWSWIRE) -- Dickey’s Barbecue Pit has launched their latest craft sausage creation for barbecue lovers across the country and it’s a big hit! As of May 2024, the Texas-style barbecue brand is treating backyard grill masters to their most recent offering, the new Rancher's Premium Smokehouse Sausage .

  8. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Cajun boudin is a fresh sausage made with green onions, pork, pork liver (making it somewhat gritty or grainy), and rice. Pig's blood was sometimes added to produce boudin rouge , but this tradition became increasingly rare after the mid-twentieth century due to the decline of the boucherie (traditional communal butchering) and government ...

  9. Charcuterie Sausage Products Recalled From Walmart ... - AOL

    www.aol.com/lifestyle/charcuterie-sausage...

    The recall is due to listeria concerns. For premium support please call: 800-290-4726 more ways to reach us