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Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
The squash blossoms are frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. The dish is called Kolokythoanthoi in Greek and Kabak çiçeği dolması [ tr ] in Turkish language and such dishes belong to a family of stuffed vegetable dishes, dolma , in the cuisine of the former Ottoman Empire .
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Stuffed roasted lamb with a filling of rice and raisins was served at a feast held in honor of Mahmud II's sons. [39] It was a choice offering at the garden parties of Istanbul's elites. [ 40 ] In 1719 stuffed lamb was served as a feast organized by the newly appointed governor of Mosul . [ 41 ]
Japrak is a stuffed vegetable dish made with grape leaves, olive oil and stuffed with rice, grilled beef and chopped onions and generally served cold with bread and tarator. Bukë misri (cornbread) Tarator is a cold appetizer and usually served cold as a side dish during the hot summer months. The ingredients of tarator include cucumber, garlic ...
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This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.