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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The parijata is a divine tree featured in Hindu history. [15] The Mahabharata and the Puranas describe the parijata tree, as one of five trees, to have emerged during the legend of the Samudra Manthana. [16] Krishna is described to have battled with Indra to uproot the parijata from his capital of Amaravati and plant it in his own city of ...
New York City: State: New York: Postal/ZIP Code: 10010: Country: ... Junoon (passion in Hindi) is a Michelin starred Indian restaurant in New York City. [2] [3] [4 ...
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At a new popup restaurant in New York City, Nepali spices and hand-wrapped momos highlight the traditions and culture behind the cuisine of the North Face region in the Himalayas, an area many ...
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
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Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...