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India is the second largest onion producer in the world, after China. [3] Forty-five percent of the onions produced in India come from the states of Maharashtra and Karnataka. In November 2010, unseasonal and excessive rainfall in onion-producing regions such as Nashik in Maharashtra delayed the arrival of onions in markets. [4]
Lasalgaon onion is a variety of red onion grown in the Indian state of Maharashtra. [1] It is a common and widely cultivated crop in Lasalgaon located in the Niphad taluka of the Nashik district. [2] Lasalgaon has the largest onion market in India and the Asian continent.
Lasalgaon has a prominent onion market. Coordinates: 20° 8'27.74"N, 74°13'24.44"E. The onions from Lasalgaon Market are transported to many places in India and exported to many countries in the world [citation needed]. The Bhabha Atomic Research Centre (BARC) processes onions to keep them fresh for a long time. [3]
Operation Greens is a project approved by the Ministry of Food Processing Industries with the target to stabilise the supply of tomato, onion and potato crops (TOP crops) in India, as well as to ensure their availability around the country, year-round without price volatility.
Pages in category "Onion production in India" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A.
It’s a complete 180 from the Southeast Asian nation’s problems a year ago—when dwindling supply was causing prices to become more expensive than beef.
The Mahuva market yard is the second largest onion trading centre in India after Lasalgaon, Maharashtra. [4] It is spread across 38–40 acres of land. The region is the largest producer of white onions and the second-largest producer of red onions in the country. [citation needed] Onion is the largest
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