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To make sugar glass, you will need granulated sugar, light corn syrup, water, and a candy thermometer. You will also need a heat-resistant pot, a wooden spoon, and a baking sheet (paid link) lined with parchment paper.
Edible sugar glass is so fun to make and play with! Need prop glass to break? Maybe you want to make an edible stained glass window? Perhaps you want to make little glass candies with those silicone molds that you have? This recipe is really easy to make. If I can do you it, you can do it.
This article will show you how to make three different sugar glass recipes, including beautiful sugar sea glass. It will also give you a few ideas on how you can use it to create stained glass candy effects and more!
Sugar glass is a fantastic material that looks like real glass but is edible and safe to use. Whether you want to create a stunning dessert masterpiece or add an element of surprise to your next party, learning how to make clear sugar glass is an essential skill for any aspiring chef or artist.
Ingredients. 1 cup sugar. ⅓ cup water. ⅓ cup corn syrup. ¼ tsp cream of tartar. Instructions. Cook all ingredients until syrup reaches 300 degrees F or hard crack stage. Don’t stir after simmering. Let set 1 hour. Sharing is caring! caramel sugar sugar glass.
Edible glass? It's easier than you think! Try this fun activity and learn how to make sugar glass candy with your kids today.
Sugar Shards (Edible Sugar Glass): If you’re looking for a way to really jazz up your cakes or cupcakes, have I got a fun (and easy) recipe for you. These simple sugar shards will take your baking project to a new level!
Step-by-Step Sugar Glass Recipe. Embarking on the creation of edible sugar glass is an engaging way to combine the joys of cooking with the fascinating world of science. This journey will introduce you to the art of crafting a crystal-clear confection using simple ingredients and precise techniques.
This recipe teaches us how to make edible sugar glass decorated with colorful dried flowers, creating a beautiful and vivid spring theme.
Ingredients: 2 cups white granulated sugar (450g) 1 cup of corn syrup (Karo syrup) (300g) 1/2 to 1 cup water (125 to 250ml) pinch of cream of tartar (optional) Tools: Bowl.