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Certified Nutritionist CN (State) Department of Health. Minimum degree required for certification as a Certified Nutritionist. [54] Credentialed Professional Gerontologist CPG National Association for Professional Gerontologists Master Certified Health Education Specialist: MCHES: National Commission for Health Education Credentialing, Inc.
The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]
The ACE Self-Assessment Program (ASAP) is a continuing medical educational (CME) program that provides a full curriculum with up-to-date information about the evaluation, diagnosis, treatment and management of endocrine system diseases. ASAP assists endocrinologists in preparation and maintenance of their sub-specialty certification.
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
The term nutritionist may refer to a range of trained or untrained individuals – from someone who has no qualifications in nutrition to someone with a PhD in nutrition science. Within the professional field of nutrition, there is also the field of nutrition therapy which may be associated with practitioners of alternative medicine.
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The NCSF Board for Certification provides credentials for exercise professionals. Based on role delineation studies, [3] and consistent with the Department of Labor Statistics [4] for fitness trainers and athletic coaches, the board currently offers three credentials – Certified Personal Trainer, Certified Strength Coach, and Sports Nutrition Specialist.
The DTR is an academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Some states have legislation specifying the scope of practice for the DTR in medical nutrition therapy settings.