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Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...
There are some foods you have to grow up with to love, and Provel is one of them. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
One claim to its origin is that it was invented on the Hill, specifically for pizza, from Wisconsin’s Hoffman Dairy and Tony Costa, a local St. Louis restaurateur. Ed Imo bought Costa’s Grocery, which gave Imo’s Pizza the exclusive rights to sell Provel cheese in the area. Provel is manufactured by a Kraft Heinz subsidiary. [9]
Ruma's Deli is the likely birthplace of The Gerber, a hot, open-faced sandwich of heaping ham and melted provel cheese — a $7.50 local specialty blending Swiss, provolone, and cheddar — on an ...
Melted cheese on a slice of pizza Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza . Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza .
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but processed cheese; Provel cheese; Roka Blue, a processed blue cheese often used in cheese balls; Velveeta, brand name for a softer style of processed cheese than American cheese