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Calendula officinalis is a short-lived aromatic herbaceous perennial, growing to 80 cm (31 in) tall, with sparsely branched lax or erect stems. The leaves are oblong-lanceolate, 5–17 cm (2–7 in) long, hairy on both sides, and with margins entire or occasionally waved or weakly toothed.
Calendula is a marigold plant that has long been used for its skin health benefits, such as helping to treat skin conditions like eczema, heal wounds, and even counter vaginal yeast infections. Calendula petals are rich in naturally occurring compounds called flavonoids.
Calendula (Calendula officinalis), also called pot marigold, is an easy-to-grow, cheerful bedding flower that brightens any garden. It is also edible.
Calendula (Calendula officinalis) is a plant known as pot marigold. It is not the same as ornamental marigolds of the Tagetes genus grown in vegetable gardens. Calendula is native to Asia and...
Calendula is a sunny, annual garden herb in the Asteraceae (daisy) family. It’s a self-seeding plant in most climates and is an extremely hardy herb. The scientific name for calendula is Calendula officinalis. Although its common name is “pot marigold,” it should not be confused with garden marigold (Tagetes spp.) as this species is not medicinal.
Calendula officinalis, also known as pot marigold is a flowering plant that belongs to the same family as daisies, chrysanthemums and ragweed. Calendula is native to Asia and southern Europe, but now is grown as an ornamental garden plant all over the world.
Calendula is one of the most healing, anti-inflammatory, antiviral herbs. Learn about its benefits for wounds, ulcers, muscle spasms and more. Also learn how to make a calendula-infused oil.