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In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
The most abundant ion in plant cells is the potassium ion. [2] Plants take up potassium for plant growth and function. A portion of potassium uptake in plants can be attributed to weathering of primary minerals, but plants can also ‘pump’ potassium from deeper soil layers to increase levels of surface K. [2] Potassium stored in plant matter can be returned to the soil during decomposition ...
If the water potential is more negative in the plant than the surrounding soils, the nutrients will move from the region of higher solute concentration—in the soil—to the area of lower solute concentration - in the plant. There are three fundamental ways plants uptake nutrients through the root:
Saline water enhance the turgor pressure or osmotic pressure requirement which impedes the off take of water and nutrients by the plant roots. Top soil loss takes place in alkali soils due to erosion by rain water surface flows or drainage as they form colloids (fine mud) in contact with water. Plants absorb water-soluble inorganic salts only ...
Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]
These fungi increase the surface area of the plant root and allow the root to encounter and acquire a greater amount of soil nutrients necessary for plant growth. In return for this benefit, the plant will transfer sugars to the fungi. The fungi will respire these sugars for energy thereby increasing soil respiration. [6]
Soil acidification can cause damage to plants and organisms in the soil. In plants, soil acidification results in smaller, less durable roots. [27] Acidic soils sometimes damage the root tips reducing further growth. [28] Plant height is impaired and seed germination also decreases. Soil acidification impacts plant health, resulting in reduced ...