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Erythroxylaceae (the coca family) is a family of flowering trees and shrubs consisting of 4 genera and 271 species, native to Africa and South America. [2] [3] [4] The four genera are Aneulophus Benth., Erythroxylum P.Browne, Nectaropetalum Engl., and Pinacopodium Exell & Mendonça.
Erythroxylum is a genus of tropical flowering plants in the family Erythroxylaceae.Many of the approximately 200 species contain the tropane alkaloid cocaine, [1] [2] and two of the species within this genus, Erythroxylum coca and Erythroxylum novogranatense, both native to South America, are the main commercial source of cocaine and of the mild stimulant coca tea. [3]
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
With over 1,000 bottling plants at the turn of the 20th century, Coca-Cola faced the challenge of an inconsistent look. Competitors also attempted to imitate the beverage.
Here are all the factors that go into making Coca-Cola at McDonald's and how they elevate the soda into something truly special. The Syrup Ratio If you’re drinking a fountain soda, you’re most ...
Caffeine: 0-32 mg. Calories: 25 per can. Sugar: 3-5 grams. Fiber: 2 grams. Sodium: 0-35 mg. Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly ...
Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. [ 9 ] [ 10 ] [ 11 ] Extraction of cocaine from coca requires several solvents and a chemical process known as an acid–base extraction , which can fairly easily extract the alkaloids from the plant.
A Coca plant. With only 14 percent of the global coca-leaf market in 1991, by 2004 Colombia was responsible for 80 percent of the world's cocaine production. [3] One estimate has Colombia's coca cultivation hectarage growing from 13,000 hectares (32,000 acres) in the mid-1980s, to 80,000 hectares (200,000 acres) in 1998, to 99,000 in 2007. [3]