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The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
Norway has a particularly strong affinity for coffee, with the average Norwegian drinking 142 L (31 imp gal; 38 US gal), or 9.5 kg (21 lb) of coffee in 2011. In 2018, Norway had the fourth highest per capita coffee consumption in the world, [6] and it plays a large role in Norwegian culture. It is common to invite people over for coffee and ...
Traditional oatmeal cookies Ingefærkaker: Cake made with ginger, cardamom, cinnamon, allspice, and nutmeg, as well as molasses Julekake / Julebrød: Christmas bread filled with raisins and candied fruit and scented with cardamom Jødekake: Round shortbread biscuit Kalvedans (Råmjølkspudding) Classic Scandinavian dessert.
Template talk:Norway terrorism and mass shootings; Template talk:Norway Women Handball squad 2012 Summer Olympics; Template talk:Norway women's football squad 1996 Summer Olympics; Template talk:Norway women's football squad 2000 Summer Olympics; Template talk:Norway-freestyle-skiing-bio-stub; Template talk:Norway-hist-book-stub; Template talk ...
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Category: Culture of Norway. 80 languages. Afrikaans; Alemannisch; ... Norwegian cuisine (11 C, 73 P) D. Deaf culture in Norway (2 C, 2 P) E. Entertainment in Norway ...
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Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits. Staple food