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  2. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway.The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well.

  3. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    Norway has a particularly strong affinity for coffee, with the average Norwegian drinking 142 L (31 imp gal; 38 US gal), or 9.5 kg (21 lb) of coffee in 2011. In 2018, Norway had the fourth highest per capita coffee consumption in the world, [6] and it plays a large role in Norwegian culture. It is common to invite people over for coffee and ...

  4. Culture of Norway - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Norway

    Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.

  5. Category:Culture of Norway - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Norway

    Food and drink in Norway (4 C) ... Pages in category "Culture of Norway" ... Norwegian art; Arts Council Norway; B. Bygdedans; C.

  6. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Traditional oatmeal cookies Ingefærkaker: Cake made with ginger, cardamom, cinnamon, allspice, and nutmeg, as well as molasses Julekake / Julebrød: Christmas bread filled with raisins and candied fruit and scented with cardamom Jødekake: Round shortbread biscuit Kalvedans (Råmjølkspudding) Classic Scandinavian dessert.

  7. Smalahove - Wikipedia

    en.wikipedia.org/wiki/Smalahove

    Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.

  8. Sámi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sámi_cuisine

    Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.

  9. Culture of Scandinavia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Scandinavia

    The Culture of Scandinavia encompasses the cultures of the Scandinavia region Northern Europe including Denmark, Norway, and Sweden, and may also include the Nordic countries Finland, Iceland, and the Faroe Islands. National cultures within Scandinavia include: Culture of Sweden; Culture of Norway; Culture of Denmark; Culture of Iceland