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It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...
The first part of the trilogy is Samurai I: Musashi Miyamoto (1954) and the third is Samurai III: Duel at Ganryu Island (1956). The film's production designer was Kisaku Itō , the set decoration was made by Makoto Sono, the consultant of art department was Kisaku Itō , the sound technician was Chōshichirō Mikami, the lighting technician was ...
Historically in Japan, the ideal blade of a Japanese sword has been considered to be the kotō (古刀) (lit., "old swords") in the Kamakura period, and the swordsmiths from the Edo period (1603–1868) to the present day from the shinō (新刀) (lit., "new swords") period focused on reproducing the blade of the Japanese sword made in Kamakura ...
This sword was custom-made in Japan to suit the weight and size of the student. The blade is made of aluminum alloy and lacks a sharp edge for safety reasons. Between 1945 and 1953, sword manufacture and sword-related martial arts were banned in Japan. Many swords were confiscated and destroyed, and swordsmiths were not able to make a living.
Confiscated by the GHQ in the aftermath of World War II and subsequently lost, but re-discovered by chance in 1963 and returned to Terukuni shrine a year later by an American Dr. Walter Compton (owner of one of the greatest Japanese sword collection outside Japan, he returned Kunimune by himself and without seeking any compensation) ; curvature ...
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
The production of swords in Japan is divided into specific time periods: [6] Jōkotō (ancient swords, until around 900 CE) Kotō (old swords from around 900–1596) Shintō (new swords 1596–1780) Shinshintō (new new swords 1781–1876) Gendaitō (modern or contemporary swords 1876–present) The tsurugi was the earliest type of sword made ...
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