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Trapiche produces many of its varietals under the Trapiche brand name, largely coming from selected vineyards in the "high area of the Mendoza River and in the east region of Mendoza." [6] These include a Malbec, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Syrah, Chardonnay, Merlot, Torrontés, Rosé, Viognier, and a Pinot Grigio.
American oak, particularly from new barrels, imparts more robust oak flavours less subtle than those imparted by French oak. Even within the American oak family, the location of the oak source also plays a role, with oak from the state of Oregon having a more pronounced influence on Cabernet Sauvignon than oak from Missouri, Pennsylvania and ...
The majority of oak flavoring is imparted in the first few months the wine is in contact with oak, while longer term exposure adds light barrel aeration, which helps precipitate phenolic compounds and quickens the aging process. [6] New World Pinot noir may spend less than a year in oak. Premium Cabernet Sauvignon may spend two years
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Trapiche in the island of The Hispaniola in an engraving of the 17th century. A trapiche is a mill made of wooden rollers used to extract juice from fruit, originally olives, and since the Middle Ages, sugar cane as well. By extension the word is also sometimes applied to the location of the mill, whether the workshop or the entire plantation. [1]
There is a small amount of Malbec grown in the middle Loire Valley and permitted in the AOCs of Anjou, Coteaux du Loir, Touraine and the sparkling wine AOC of Saumur where it is blended with Cabernet Sauvignon and Gamay. Still, as elsewhere in France, Malbec is losing acreage to other varieties—most notably Cabernet Franc in the Loire. [3]
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