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Nathaniel Bentley (c. 1735 –1809), commonly known as Dirty Dick, was an 18th and 19th-century merchant who owned a hardware shop and warehouse in London. He was possibly an inspiration for Miss Havisham in Charles Dickens ' Great Expectations , after he refused to wash following the death of his fiancée on their wedding day.
Bentley’s has had intermittent struggles and was closed for three years after a 2012 fire. According to Star-Telegram archives, the pub and grill originally opened in 1980 at 1321 S. Cooper St ...
Bentley's Oyster Bar today. Bentley's Oyster Bar and Grill is a seafood restaurant at 11-15 Swallow Street, London, which opened in 1916.The restaurant, previously known as Bentley's, has always specialised in oysters and seafood, and serves classic British dishes under the stewardship of Chef Richard Corrigan.
Sidley is a village on the outskirts of Bexhill-on-Sea in East Sussex, England. Its governance falls within the jurisdiction of the Charter Trustees town of Bexhill. It is also a ward of Rother district council. In 1828 Sidley played host to the 'Battle of Sidley Green'. [3] It is home to 2 primary schools, Sidley C.P and All Saints CoE.
The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned way."
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [ 1 ] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total.
"Beers on Me" is a song recorded by American country music singers Dierks Bentley, Breland, and Hardy. It was released on July 29, 2021 as the second of two "Covid holdover songs". [1] The song was co-written by Ashley Gorley, Luke Dick, Ross Copperman, Breland, Hardy and Bentley, who also produced the track with Copperman. [2]