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Robert of Clermont (1256 – 7 February 1317) was a French prince du sang who was created Count of Clermont in 1268. He was the sixth and last son of King Louis IX (Saint Louis) and Margaret of Provence .
In the Middle Ages, there were several different Counts of Clermont ruling different counties. For the counts of Clermont in the Île-de-France, see Counts of Clermont-en-Beauvaisis. For the counts of Clermont-Ferrand, see List of rulers of Auvergne. For the counts of Clermont-sous-Huy, see Counts of Montaigu.
Robert, Count of Clermont (1268–1317) Louis I, Duke of Bourbon (1317–1327, 1331–1342), son of Robert. Louis exchanged Clermont for La Marche in 1327, but it was returned to him in 1331. Peter I, Duke of Bourbon (1342–1356) Louis II, Duke of Bourbon (1356–1410) John I, Duke of Bourbon (1410–1434) Charles I, Duke of Bourbon (1434–1456)
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
Jeff Gaetano shares a recipe from Tony’s Little Italy. Tony’s pizza dough. Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast
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Dalfi d'Alvernha was the son of William VII the Young of Auvergne, Count of Clermont, and of Jeanne de Calabre. He married Guillemette de Comborn, Countess of Montferrand, daughter of Archambaud, Viscount of Comborn, and Jourdaine of Périgord. Their children were Aélis, Guillaume (William, later Count of Clermont), Blanche, and Alix.