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Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder.
T. fuciformis is commonly known as snow fungus, snow ear, silver ear fungus, white jelly mushroom, and white cloud ears. [ 1 ] T. fuciformis is a parasitic yeast , and grows as a slimy, mucus-like film until it encounters its preferred hosts, various species of Annulohypoxylon (or possibly Hypoxylon ) fungi, whereupon it then invades ...
Auricularia heimuer. Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
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Tremella mesenterica (common names include yellow brain, golden jelly fungus, yellow trembler, and witches' butter [2]) is a common jelly fungus in the family Tremellaceae of the Agaricomycotina.
Auricularia cornea, also known as cloud ear, is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China. It is commercially cultivated for food in China. Auricularia cornea is a popular ingredient in many Chinese dishes and is also used in traditional Chinese medicine.
The genus was first introduced in 1780 by French mycologist Pierre Bulliard for a range of different fungi producing fruit bodies with an ear-like shape. In 1822 Christian Hendrik Persoon restricted the genus to two gelatinous species, Auricularia mesenterica (which became the type species) and A. sambuci (a synonym of Auricularia auricula-judae). [2]
Vegetables like bamboo shoots, bean sprouts, corn, green onion, and wood ear mushroom. ... Invented in Tokyo in the 1960s, this style of ramen is served with the noodles on the side. Cold or room ...
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