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Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [2] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to know about these two antioxidant-rich elixirs ...
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
Yingdehong tea is grown in Guangdong province, China. Yingde hongcha ( simplified Chinese : 英 德 红 茶 ; traditional Chinese : 英德 紅 茶 ; pinyin : Yīngdé hóngchá; trans. Yingde black tea ; pronounced [íŋ.tɤ̌ xʊ̌ŋ.ʈʂʰǎ] ) is a black tea from Yingde , Guangdong province , China .
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
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