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The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
Symptoms of COVID-19. Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [1] [22] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
Ageusia and anosmia are among the prominent symptoms commonly associated with COVID-19, with symptoms that could last up to 4 weeks. [ 3 ] [ 8 ] However, it is noteworthy that ageusia may manifest differently from anosmia, as anosmia primarily affects the olfactory system versus ageusia primarily affecting the gustatory receptors. [ 3 ]
A new COVID-19 subvariant, known as XBB.1.16 but often called "Arcturus," has progressively become more viral here in the United States, accounting for 10% of infections through late April.
Chemosensory disturbances, including loss of smell or taste, are the predominant neurological symptom of COVID-19. [25] [26] As many as 80% of COVID-19 patients exhibit some change in chemesthesis, including smell. Loss of smell has also been found to be more predictive of COVID-19 than all other symptoms, including fever, cough, or fatigue ...
Using COVID-19 wastewater data to guide your behavior To find COVID-19 wastewater monitoring data in your area, take a look at your local public health department website. The CDC also keeps track ...
An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom. The distortion in the sense of taste is the only symptom, and diagnosis is usually complicated since the sense of taste is tied together with other sensory systems.
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