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  2. Template:Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:Russian_cuisine

    2.1 Meals and dishes. 2.2 Cuisines. 2.3 See also. Toggle the table of contents. Template: Russian cuisine. 1 language. ... Download QR code; Print/export Download as PDF;

  3. Template:Russian cuisine/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Russian_cuisine/doc

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  5. Canva - Wikipedia

    en.wikipedia.org/wiki/Canva

    On December 7, 2022, Canva launched Magic Write, which is the platform’s AI-powered copywriting assistant. [33] On March 22, 2023, Canva announced its new Assistant tool, which makes recommendations on graphics and styles that match the user's existing design. [34] On January 11, 2024, Canva launched its own GPT in OpenAI's GPT Store. [35]

  6. Template:Meals - Wikipedia

    en.wikipedia.org/wiki/Template:Meals

    Template: Meals. 16 languages. ... Download QR code; Print/export Download as PDF; ... Place this template at the top of the article, ahead of any infobox template ...

  7. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s.

  8. Soviet cuisine - Wikipedia

    en.wikipedia.org/wiki/Soviet_cuisine

    Generally, Soviet cuisine was shaped by Soviet eating habits and a very limited availability of ingredients in most parts of the USSR. Most dishes were simplifications of French, Russian, Austro-Hungarian cuisines, and cuisines from other Eastern Bloc nations. Caucasian cuisines, particularly Georgian cuisine, contributed as well. [1]

  9. Zakuski - Wikipedia

    en.wikipedia.org/wiki/Zakuski

    Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...