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  2. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Generally speaking, 24 hours is an ideal length of time to refrigerate cookie dough. A longer period will have a negligible impact on your cookies, and dough that rests for longer than 72 hours ...

  3. This is how long your Christmas cookies will stay fresh - AOL

    www.aol.com/article/lifestyle/2018/11/23/this-is...

    You can freeze the well-wrapped logs of dough for 6 months (thaw in the refrigerator overnight before handling) or refrigerate them for 3 days before slicing and baking. The baked cookies can be ...

  4. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Here’s how to store this delicate dough for best results. How to Refrigerate Puff Pastry. If you’re a daredevil that made their own puff pastry, first, good for you; second, you can store ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    After the dough is made, it is refrigerated, then rolled out flat, covered in a spread made of flour, sugar, vanilla and butter, kind of like a streusel topping, rolled up into a long skinny loaf shape. The strip is washed with egg wash, cut into sections and then baked. New York roll: United States

  6. Dutch letter - Wikipedia

    en.wikipedia.org/wiki/Dutch_letter

    Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

  7. Sweet roll - Wikipedia

    en.wikipedia.org/wiki/Sweet_roll

    Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. [8] Sweet rolls are sometimes iced and/or contain a sweet filling. [9] [10] In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, [11] or candied fruit. [12]

  8. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  9. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.