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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
History. Ausculum of ancient Picenum [4] was founded by the Italic ... Olive all'ascolana is a dish which originated from this locality. It is prepared from olives.
Ascolano is a cold-hardy table variety olive cultivar from the Marche and Tuscany regions of Italy that is also grown in California for olive oil. [ 1 ] Characteristics
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