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Joseph Schmidt Confections was a San Francisco-based chocolatier, which created gourmet confections with imported Belgian chocolate. [1] The line of confections included truffles of various sizes, slicks, and mosaics. Joseph Schmidt confections ceased operations in 2009. [2] [3]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis, Missouri, United States.A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under chocolatier Patrick Roger. [1]
Equal Exchange coffee beans. Equal Exchange is a for-profit, Fairtrade, worker-owned cooperative headquartered in West Bridgewater, Massachusetts.Equal Exchange distributes organic, gourmet coffee, tea, sugar, bananas, avocados, cocoa, and chocolate bars produced by farmer cooperatives in Latin America, Africa, and Asia.
Other products are available to food service professionals in bulk, such as different kinds of coconut, cocoa drinks, and bulk chocolate. Baker's most common products: German's Sweet Chocolate 'Bar' (48% cacao) Semi-sweet chocolate (56% cacao) Bittersweet chocolate (66% cacao) Unsweetened chocolate (100% cacao) Premium white chocolate (0% cacao)
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
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