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4x speed video of floc settling after adding flocculant polymers during a jar test. In colloidal chemistry, flocculation is a process by which colloidal particles come out of suspension to sediment in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent.
Adsorption of oppositely charged species (e.g., protons, specifically adsorbing ions, surfactants, or polyelectrolytes) may destabilize a particle suspension by charge neutralization or stabilize it by buildup of charge, leading to a fast aggregation near the charge neutralization point, and slow aggregation away from it.
Long-chain polymer flocculants, such as modified polyacrylamides, are manufactured and sold by flocculant producers. These can be supplied in dry or liquid form for use in the flocculation process. The most common liquid polyacrylamide is supplied as an emulsion with 10-40% actives and the rest is a non-aqueous carrier fluid, surfactants and ...
Despite its widespread use in the performance of so-called "dewatering experiments", the jar test is limited in its usefulness due to several disadvantages. For example, evaluating the performance of prospective coagulants or flocculants requires both significant volumes of water/wastewater samples (liters) and experimental time (hours).
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into beer. In the case of "top-fermenting" ale yeast (Saccharomyces cerevisiae), the yeast creates a krausen, or barm on the top of the liquid, unlike "bottom-fermenting" lager yeast (Saccharomyces pastorianus) where the yeast falls to the bottom ...
A grand design spiral galaxy is a type of spiral galaxy with prominent and well-defined spiral arms, as opposed to multi-arm and flocculent spirals which have subtler structural features. The spiral arms of a grand design galaxy extend clearly around the galaxy through many radians and can be observed over a large fraction of the galaxy's radius.
The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.
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