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Molds are considered to be microbes and do not form a specific taxonomic or phylogenetic grouping, but can be found in the divisions Zygomycota and Ascomycota. In the past, most molds were classified within the Deuteromycota. [5] Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once ...
Simple English; Svenska; ... Mold or mould may also refer to: Artifacts. Molding (process), in which a hollowed-out block is filled with pliable material;
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
The genus is very closely related to black yeasts in the order Dothideales. [5] Cladosporium species are often highly osmotolerant, growing easily on media containing 10% glucose or 12–17% NaCl. [5] They are rarely grown on media containing 24% NaCl or 50% glucose and never isolated from medium with 32% NaCl or greater. [5]
Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces. Mold is a natural part of the environment and plays an important part in nature by breaking down dead organic matter such as fallen leaves and dead trees; indoors, mold ...
Protosteloid amoebae, also called protostelids, are amoebae that are capable of making simple fruiting bodies consisting of a cellular stalk topped by one or a few spores. [8] All species are microscopic and are typically found on dead plant matter where they consume bacteria , yeasts , and fungal spores.