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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Haddocks curing in a smokehouse. A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray.
A common rig for bottom fishing is a weighted tackle called sinker, which is tied to the end of the fishing line, and a baited hook about an inch up line from the weight. Sometimes the sinker can be replaced by a cage - or keg -like feeder which contains and releases groundbait to better attract fish.
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Bottom fishing - is fishing the bottom of a body of water. In the United Kingdom it is called "ledgering". A common rig for fishing on the bottom is a weight tied to the end of the line, with a hook about an inch up line from the weight. The method can be used both with hand lines and rods.
Fishing gear became more technical: Alaska purse seiners were in use by 1870, longliners were introduced in 1885; otter trawls were operating in the groundfish and shrimp fisheries by the early 20th century. In the late 1960s, factory ships from other countries started fishing haddock, herring, salmon, and halibut on traditional U.S. fishing ...
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
Once the fish is hooked (often colloquially called "fish-on"), any struggles and attempts to escape will pull along the line, causing the bite indicator to signal the angler, who jerks the fishing rod back to further deepen the hook anchorage (i.e. "setting the hook") and then tries to retrieve the line back, pulling the fish closer in the ...