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It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
The vessel viewed from Portland Pier in 2024. The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965.
On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4] Today's businesses that exist on the wharf include Scales [5] and Bang Island Mussels. [6] The former Dry Dock Restaurant & Tavern stands at the head of the wharf in a building formerly occupied by Randall & McAllister.
In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
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[17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23] Alex Frane and Brooke Jackson-Glidden included Canard in Eater Portland 's 2021 list of eleven "charming" French ...
Assembly Brewing is a Black-owned brewery and restaurant in southeast Portland's Mt. Scott-Arleta neighborhood, near Foster-Powell. The menu includes Detroit-style pizza, sandwiches, salads, cocktails, [1] and seven beers on tap. Pizza varieties include Hawaiian, "meat-lovers" (with pork roll), [2] and "veggie gourmet". [1]