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An inorganic compound is typically a chemical compound that lacks carbon–hydrogen bondsā — that is, a compound that is not an organic compound. [ 1 ] [ 2 ] The study of inorganic compounds is a subfield of chemistry known as inorganic chemistry .
Living things incorporate inorganic carbon compounds into organic compounds through a network of processes (the carbon cycle) that begins with the conversion of carbon dioxide and a hydrogen source like water into simple sugars and other organic molecules by autotrophic organisms using light (photosynthesis) or other sources of energy.
List of inorganic compounds. ... (only simple oxides, oxyhalides, and related compounds, not hydroxides, carbonates, acids, or other compounds listed elsewhere) P
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Neutral organic compounds tend to be hydrophobic; that is, they are less soluble in water than inorganic solvents. Exceptions include organic compounds that contain ionizable groups as well as low molecular weight alcohols, amines, and carboxylic acids where hydrogen bonding occurs. Otherwise, organic compounds tend to dissolve in organic ...
Inorganic compounds exhibit a range of bonding properties. Some are ionic compounds, consisting of very simple cations and anions joined by ionic bonding.Examples of salts (which are ionic compounds) are magnesium chloride MgCl 2, which consists of magnesium cations Mg 2+ and chloride anions Cl −; or sodium hydroxide NaOH, which consists of sodium cations Na + and hydroxide anions OH −.
Non-stoichiometric compounds are another special case from inorganic chemistry, which violate the requirement for constant composition. For these substances, it may be difficult to draw the line between a mixture and a compound, as in the case of palladium hydride. Broader definitions of chemicals or chemical substances can be found, for ...
Total inorganic carbon (C T or TIC) is the sum of the inorganic carbon species. Carbon compounds can be distinguished as either organic or inorganic, and dissolved or particulate, depending on their composition. Organic carbon forms the backbone of key components of organic compounds such as proteins, lipids, carbohydrates, and nucleic acids.