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A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. [1]
Such rations included the staples of the European Canadian diet at that time: wheat flour, sugar, lard, and butter; all high-calorie, low-nutrient, shelf-stable foods produced in bulk quantities and shipped long distances (together with the preservative and flavour additive, salt). These new ingredients helped indigenous people to survive the ...
They also have one of the lower calorie counts per serving. ABC Bakers offers a vegan version of the cookies containing 130 calories per two cookies, 11 grams of sugar and 55 grams of sodium ...
In Scotland, varieties of soda breads and griddle sodas include bannocks and farls (Scots: fardel, "a fourth"), "soda scones", or "soda farls", using baking powder or baking soda as a leavening agent giving the food a light and airy texture. [7] [8] [9]
Manufacturers often strip fat and then pump in sugar and salt to boost flavor, undermining healthfulness. Instead, focus on truly wholesome options. Look for 100% whole wheat bread with adequate ...
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Traditional beremeal bannock, as made in Orkney, Scotland.This is a British bread dish. The separated sector is a scone.. List of breads. List of American breads; List of brand name breads
In parts of Scotland they are also referred to as drop scones or dropped scones. [ 43 ] [ 44 ] [ 45 ] They are made from flour, eggs, sugar, buttermilk or milk, salt, bicarbonate of soda and cream of tartar.