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Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. Get the recipe: No-Peek Pork ...
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe Parmesan Scalloped Potatoes with Spinach
This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet. ... View Recipe. Pork Chops with Balsamic ...
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]
3. Buttermilk-Mushroom Pork Chops. Yes, this recipe calls for a can of condensed cream of mushroom soup, but it also uses a pound of fresh mushrooms to really bring home the umami flavor. The ...
Get the recipe: Cheesy Rice and Broccoli Casserole. ... cream mixture with one can of condensed cream of chicken or cream of mushroom soup. Get the recipe: ... Get the recipe: Tuna Mushroom Casserole.
A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. Usually served as a side dish. [ 52 ]
Doria (ドリア, doria) is a type of rice gratin popular in Japan. [1] Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. [2] Doria is an example of yōshoku, Western food tailored to Japanese tastes.