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There are currently 12 recognized species in this genus: [1] Barilius barila (F. Hamilton, 1822); Barilius borneensis T. R. Roberts, 1989; Barilius caudiocellatus X. L. Chu, 1984 ...
Barilius barila (Bengali: বারালি) is a tropical fish in genus Barilius of the family Cyprinidae. It is commercially very important due to its superior taste. It is found in the Asian countries of India, Nepal, Bangladesh and Myanmar. [2] Normally found in clear streams in the foothills. Its maximum length is 10 cm.
Hyperoglyphe perciformis, the barrelfish is a primarily bathypelagic species of ray-finned fish belonging to the family Centrolophidae. [2] The barrelfish is found in the Northern Atlantic Ocean. Despite being in the medusafish family, the barrelfish does not associate with jellyfish or other medusae. It is considered a deep-water gamefish. [3]
Fast swimmer, and good sporting fish. Carnivorous 80–120 cm. Good commercial fish. Green jobfish (Vacoas) Dark green to bluish grey. Dark spots on the middle dorsal fins. Horizontal groove in front of the eye. Found in the open sea. Often seen on sandy bottom areas. A good fighter when caught with line. Piscivorous 60–100 cm. Prized ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus. It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate ...
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]