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The recipe for homemade krofne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook.
The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab.Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.
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A variety of sweet custard and chantilly cream cream cake dessert: Kroštule: Dalmatia, Istria: A traditional pastry made from fried sweet dough sprinkled with sugar Kulen: Slavonia: A type of flavored sausage made of minced pork: Međimurska gibanica: Međimurje: Layer cake made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds ...
Prusurate is a Croatian dessert that is made for Christmas. [1] It is made from a dough containing fruit bits and is fried in oil. It can be topped with powdered sugar or a glaze made from milk and sugar .
A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/ кремпита, Croatian: kremšnita, [1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream ...
Croatian cuisine (Croatian: Hrvatska kuhinja) is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times .
Zagorski štrukli or štruklji [1] (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked.