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The first beer they produced was a blonde ale at 6.5% alcohol by volume which was called Spencer Trappist Ale. As of 2016, it was the first and only certified Trappist beer brewed in the United States. [13] In May 2022, St. Joseph's Abbey ceased beer production and closed Spencer Brewery. [14]
Breweries in Massachusetts produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. In 2012 Massachusetts' 72 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 1,100 people directly, and more than 25,000 others in related jobs ...
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.
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Orval Trappist Ale bottle with traditional glass. Orval is the main brand. Depending on age, its alcohol by volume varies from 5.9% to 7.2%. Bottles are normally labelled with the average 6.2%, but to meet North American legal requirements they must there be labelled with the maximum 6.9%. [2]
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In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
This page was last edited on 16 February 2006, at 16:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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