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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
2018 map of Ethiopia's coffee zones and woredas. Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [10] Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12]
The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, as reported by the International Trade Centre. As of 2023 the top twenty countries are listed. #
In 2011 Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia and Colombia. [44] The country is unrivaled in total production of green coffee, arabica coffee and instant coffee. [45] In 2011, total production was 2.7 million tonnes, more than twice the amount of Vietnam, the second largest producer. [46] Some ...
The coffee production in Mexico is the world's 8th largest with 252,000 tonnes produced in 2009, [1] and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala. [2]
Coffee production in Ecuador is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee produced and consumed in the world. Different ecosystems in Ecuador permit different coffee cultures to occur all over the country, including in the Galápagos Islands .
Today, more than 90% of Indonesia's coffee is grown by smallholders on farms averaging around one hectare. Some of this production is organic and many farmers’ cooperatives and exporters are internationally certified to market organic coffee. There are more than 20 varieties of Coffea arabica being grown commercially in Indonesia. They fall ...
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