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Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick [1] and recently-weaned children. Gruel is also a colloquial expression for any watery food of unknown character, e.g., pea soup.
Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard ...
In Central American and Mexican cuisine, masa nixtamalera is cooked with water and milk to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to this mixture creates champurrado, a popular breakfast drink.
The richness of Latin American culture is the product of many influences, including: Spanish and Portuguese culture, owing to the region's history of colonization, settlement and continued immigration from Spain and Portugal. All the core elements of Latin American culture are of Iberian origin, which is ultimately related to Western culture.
The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
In Hispanic America, criollo (Spanish pronunciation:) is a term used originally to describe people of full Spanish descent born in the viceroyalties.In different Latin American countries, the word has come to have different meanings, mostly referring to the local-born majority.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Latin American countries (green) in the Americas. Latin America (Spanish: América Latina or Latinoamérica; Portuguese: América Latina; French: Amérique latine) is the region of the Americas where Romance languages (i.e., those derived from Latin)—particularly Spanish and Portuguese, as well as French—are primarily spoken.