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  2. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  3. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    In Japan, tonkatsu is a deep-fried pork cutlet breaded with panko. [6] Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine.

  4. Kotlet schabowy - Wikipedia

    en.wikipedia.org/wiki/Kotlet_schabowy

    Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs.It is similar to Viennese schnitzel or Italian cotoletta, [1] French côtelette de veau frite (or côtelette Menon), [2] North and South American milanesa, and Japanese tonkatsu.

  5. Plan a Christmas Dinner for Two With These Small ... - AOL

    www.aol.com/plan-christmas-dinner-two-thats...

    Chicken Fried Turkey If turkey is a Christmas dinner tradition in your house, try this rustic twist with turkey cutlets. Crispy and fried to perfection, they're served with a rich, creamy gravy ...

  6. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

    www.aol.com/crispy-chicken-cutlets-ultimate...

    These crispy chicken cutlets are versatile enough to use in recipes with flavors and toppings from anywhere in the world. ... plain panko bread crumbs. 1 c. vegetable oil. Directions.

  7. Tonkatsu - Wikipedia

    en.wikipedia.org/wiki/Tonkatsu

    Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin.

  8. Menchi-katsu - Wikipedia

    en.wikipedia.org/wiki/Menchi-katsu

    Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet". Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs. It is an example of yōshoku, or foods adapted from western cuisine. Katsu by itself usually refers to tonkatsu, which is made with pork cutlets.

  9. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

    www.aol.com/19-high-protein-dinners-keep...

    This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.