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The Barefoot Contessa loves pairing these short ribs with crusty bread or her Creamy Parmesan Polenta recipe, which only takes minutes and six ingredients to whip up.
Get the full recipe for Ina Garten's Parmesan smashed potatoes. The fourth spot belongs to Garten's elevated store-bought mashed potatoes. Garten's elevated store-bought mashed potatoes.
A low-key holiday calls for creamy Parmesan polenta, savory sausage and no more than 30 minutes at the stove. Serve it with extra Parm on the side and let the compliments roll in.
Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated. Serve ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Cornish Hens and Parmesan Polenta with Fennel and Arugula. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes. Why We Love It: special occasion-worthy, high protein, one pan.
No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02
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