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The first records of the pub appear in 1831, when it was originally named "Junction Dock Tavern"; it was renamed in the 1860s after the Earl de Grey at the time, George Robinson, 1st Marquess of Ripon. [1] The Earl de Grey was popular with seafarers, being located close to the docks and in what was at the time Hull's red-light district. [2]
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
Kingswood, occasionally referred to as Kingswood Parks, is a modern housing estate on the northern fringe of Kingston upon Hull, in the ceremonial county of the East Riding of Yorkshire, England. Through much of its history much of the area has been marsh – some drainage was made during the medieval period – a canal, the Forthdyk (later ...
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