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  2. Drought tolerance - Wikipedia

    en.wikipedia.org/wiki/Drought_tolerance

    In botany, drought tolerance is the ability by which a plant maintains its biomass production during arid or drought conditions. [1] [2] [3] Some plants are naturally adapted to dry conditions, surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. [3]

  3. Santalum acuminatum - Wikipedia

    en.wikipedia.org/wiki/Santalum_acuminatum

    The seed (kernel) inside the tough shell can be extracted to be crushed into a paste then be used on sore gums or an oral gum boil to ease the pain. Because it is one of the few drought-tolerant fruit trees in far-west New South Wales, it is popular to grow among many Aboriginal communities and the non-Indigenous Australians who are aware of it ...

  4. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Cowpea seeds provide a rich source of proteins and food energy, as well as minerals and vitamins. [69] This complements the mainly cereal diet in countries that grow cowpeas as a major food crop. [78] A seed can consist of 25% protein and has very low fat content. [79]

  5. Top 13 Drought-Tolerant Plants That Can Handle Dry Weather

    www.aol.com/top-13-drought-tolerant-plants...

    Often self-sowing, coneflowers need little upkeep, are drought-tolerant and thrive in almost any soil with adequate drainage. These plants will make your garden pop. Catmint Perfect for borders ...

  6. Phaseolus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_acutifolius

    Tepary beans are very drought tolerant. Germination requires wet soil, but plants will flourish in dry conditions once established. [10] Too much water inhibits bean production. They were cultivated by various methods, most commonly after an infrequent rain in the desert or after flood waters along a river or ephemeral stream had subsided.

  7. Vigna aconitifolia - Wikipedia

    en.wikipedia.org/wiki/Vigna_aconitifolia

    Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean.The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

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