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2. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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   Enter: these cheap Crock-Pot recipes. ... All you need is four ingredients to make this delicious meal. (Okay, it's six if you add the garnish and broccoli.) ... Get the Slow Cooker Pork Chops recipe.

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

4. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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   The package of pork chops I used in my recipe only cost $5.99 per pound. I placed the pork chops in a hot cast-iron pan with a tablespoon of olive oil and seared them on both sides. The pork chops ...

5. Super Easy Baked Pork Chops Recipe - AOL

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   Want to make Super Easy Baked Pork Chops? Learn the ingredients and steps to follow to properly make the the best Super Easy Baked Pork Chops? recipe for your family and friends.

6. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits! Then, the slow cooker does most of the work so you can sit back and relax.

7. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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   View Recipe. 3-Ingredient Cranberry-Brie Crostini. ... Autumn Pork Chops. Spaghetti Soup. ... Nicole's McLaughlin's most popular recipe of 2024 is a slow cooker marvel.

8. Juicy Buttermilk Pork Chops Recipe - AOL

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   Add the pork chops and cook over high heat until browned on the bottom, about 4 minutes. Turn the chops, transfer the skillet to the oven and roast for 10 minutes, until an instant-read thermometer inserted in the center of the chops registers 135°. Let the chops rest for 5 minutes, then serve.

9. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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   Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.