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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Sure, drinking red wine could provide some health benefits. Still, many other foods provide the same benefits—think antioxidant-rich foods like berries, nuts, olive oil, spices and vegetables ...
“While moderate consumption of one glass of wine, 2-3 times per week, is unlikely to cause harm, relying on wine for health benefits is not advisable,” Routhenstein adds.
Alcohol and the risk of dying from any cause. Heart disease and cancer are, respectively, the first- and second-leading causes of death in the U.S., but alcohol can increase the risks of dying ...
“While moderate consumption of one glass of wine, 2-3 times per week, is unlikely to cause harm, relying on wine for health benefits is not advisable,” Routhenstein adds.
This page was last edited on 6 September 2011, at 19:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
New research suggests that low to moderate wine consumption while adhering to the Mediterranean diet may help lower the risk of heart disease. However, experts caution there are health risks ...
In the late 20th century interest in the possible health benefits of resveratrol in wine was spurred by discussion of the French paradox involving the health of wine drinkers in France. [32] Piceatannol is also present in grape [33] from where it can be extracted and found in red wine. [28]
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