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Graduates of HUHS's Diploma in Sports Nutrition (Dip.S.N.) program are eligible to take the International Society of Sports Nutrition's national board exam for Sports Nutrition Specialist. [9] Graduates of HUHS's B.H.S, M.S. or D.H.S. are eligible to take the certified clinical nutritionist exam through the Clinical Nutrition Certification Board.
NPTEL offers online courses and certifications in various fields [23] and has set up a system to provide certificate courses in different colleges across India termed as NPTEL- local chapters. [24] A local chapter will be under one faculty member of the college as one Single Point of Contact (SPOC).
Nutrition Certification: The Certified Nutrition Coach (CNC) program educates fitness professionals on nutrition science and behavior change techniques. Wellness Certification: NASM's Certified Wellness Coach (CWC) program includes courses such as the Wellness Coaching Simulation and the Wellness Coaching Business Blueprint, designed to enhance ...
Health Sciences Online (HSO) is a non-profit online health information resource that launched in December 2008. The website hosts a virtual learning center providing weblinks to a collection of more than 50,000 courses, references, textbooks, guidelines, lectures, presentations, cases, articles, images and videos, available in 42 different languages.
Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...
A certified diabetes educator (CDE) is a health care professional who is specialized and certified to teach people with diabetes how to manage their condition. [1] [2]The CDE is an asset for those who need to learn the tools and skills necessary to control their blood sugar and avoid long-term complications due to hyperglycemia.
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The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease. [3]