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  2. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

  3. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    In the present day, the majority of Korean metal chopsticks are made of stainless steel. Due to metal's slippery nature, the chopsticks are stamped flat for better gripping. [36] High-end sets, such as those intended as gifts, are often made of sterling silver. Chopsticks made of varying woods (typically bamboo) are also common in Korea.

  4. Dansk International Designs - Wikipedia

    en.wikipedia.org/wiki/Dansk_International_Designs

    On a trip to Europe in 1954, Americans Martha and Ted Nierenberg went in search of a product to manufacture and produce for a U.S. audience. During a visit to the Museum of Arts and Crafts Kunstindustrimuseet (today the Danish Museum of Art & Design Designmuseum Danmark) in Copenhagen, they saw a unique set of cutlery on display that combined teak and stainless steel, created by artist ...

  5. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Aissa Logerot, a French designer, created the chopsticks plus one, a combination consisting of a separate spoon part that has two small holes in the side where two chopsticks could be easily fitted to be able to make the two chopsticks into a handle to then use the spoon part, as shown by pictures of the product. [40]

  6. Ulbrich (company) - Wikipedia

    en.wikipedia.org/wiki/Ulbrich_(company)

    Ulbrich was founded in 1924 by Frederick Christian Ulbrich Sr. as The Fred Ulbrich Company, in Wallingford, Connecticut.Ulbrich was originally a scrap yard, but gradually expanded and pivoted to stainless steel in 1936 after a merger between two corporations that prevented Ulbrich Sr. from selling to one of his top buyers. 1937 saw the creation of Victory Cutlery Company, a now defunct ...

  7. Sujeo - Wikipedia

    en.wikipedia.org/wiki/Sujeo

    The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks'). The sujeo set includes a pair of metal (often stainless steel) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material. [1]

  8. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    Stanley is a brand of food and beverage containers named after William Stanley Jr. who invented the first all-steel insulated vacuum bottle in 1913. The Stanley brand has since been produced by several companies and is currently owned by Pacific Market International (PMI), a subsidiary of the HAVI Group.

  9. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]

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