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  2. Hydrogen sulfide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_sulfide

    Hydrogen sulfide is a chemical compound with the formula H 2 S. It is a colorless chalcogen-hydride gas, ... It is slightly soluble in water and acts as a weak acid ...

  3. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances ... Hydrogen sulfide: H 2 S: 0.33: I. Substance Formula 0 °C 10 °C 20 ...

  4. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  5. Sulfur water - Wikipedia

    en.wikipedia.org/wiki/Sulfur_water

    To reduce the extra sulfur in the ruminant's diet, ruminal bacteria break the excess down, resulting in Hydrogen Sulfide, which is soluble in water, but as temperature increases, the solubility decreases, which leads to the hydrogen sulfide gas being reinhaled by the animal, causing sulfur induced polioencephalomalacia.

  6. Sulfide - Wikipedia

    en.wikipedia.org/wiki/Sulfide

    The sulfide ion does not exist in aqueous alkaline solutions of Na 2 S. [3] [4] Instead sulfide converts to hydrosulfide: S 2− + H 2 O → SH − + OH −. Upon treatment with an acid, sulfide salts convert to hydrogen sulfide: S 2− + H + → SH − SH − + H + → H 2 S. Oxidation of sulfide is a complicated process.

  7. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  8. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

    www.aol.com/berries-most-likely-carry-viruses...

    That said, research has found that using a mix of water—along with fruit and vegetable sanitizers that contain peroxyacetic acid and hydrogen peroxide—can help reduce levels of norovirus and ...

  9. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    In chemistry, the common-ion effect refers to the decrease in solubility of an ionic precipitate by the addition to the solution of a soluble compound with an ion in common with the precipitate. [1] This behaviour is a consequence of Le Chatelier's principle for the equilibrium reaction of the ionic association / dissociation .