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Metal-lined flue: Double- or triple-walled metal pipe running up inside a new or existing wood-framed or masonry chase. Newly constructed flues may feature a chase cover, a cap, and a spark arrestor at the top to keep small animals out and to prevent sparks from being broadcast into the atmosphere. All gas fireplaces require trained gas service ...
A throat damper is a metal plate at the base of the chimney, just above the firebox, that can be opened and closed by a lever, gear, or chain to seal off the fireplace from the chimney. The advantage of a top damper is the tight weatherproof seal that it provides when closed, which prevents cold outside air from flowing down the chimney and ...
The heat from the flue gases is absorbed quickly by the bricks and then released slowly to the house rather than the chimney. In a well insulated home, a single load fire burning for one and a half hours twice a day is enough to keep an entire home warm for a 24-hour period. In this way, less fuel is used, and noxious emissions are reduced.
Jordan A. Mott designed the base-burning stove for burning anthracite coal in 1833. [8] [9] In 1834, Philo Stewart created the Oberlin Stove, a small wood-burning cast-iron stove. It was a compact metal kitchen stove that was far more efficient than cooking in a fireplace due to its improved heating capacity and allowance for record cooking ...
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Burning process and fire risk: Pellet stoves are typically considered safer and more heat-efficient due to their controlled burning process. In contrast, wood stoves demand more regular ...
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
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