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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    The heirloom recipe isn't difficult, but it does require that you pay attention to the details to make sure the cookies turn out right. ... European-style butter, such as Kerrygold or Plugra. 1 ...

  3. Plugrà - Wikipedia

    en.wikipedia.org/wiki/Plugrà

    This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it.

  4. Use the liquid to replace either eggs or egg whites in a recipe. Just note it will impart a slight bean-y taste, but it's usually undetectable in sweet baked goods. It created slightly oily ...

  5. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    As a professional home cook and recipe developer, I have tested many egg substitutes in baked goods, cocktails, and other recipes. While no ingredient will give you the exact same result of eggs ...

  6. These Spring Soups Are Perfect for Those Chilly Rainy Days - AOL

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    These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.

  7. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter being spread on white bread . This is a list of spreads.A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers.

  8. I Made One of the 20th Century's Most Outrageous Recipes - AOL

    www.aol.com/made-one-20th-centurys-most...

    Some recipes included prepared instant pudding; others called for canned pineapple. I found one 1952 rendition that combined mayonnaise, lemon juice and sugar with marshmallows, whipped evaporated ...

  9. Talk:Plugrà - Wikipedia

    en.wikipedia.org/wiki/Talk:Plugrà

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