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  2. 55 Cheap and Easy Lunch Ideas That'll Recharge Your Day - AOL

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    1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the bread.

  3. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Luckily, there’s a solution in these 77 easy lunch ideas that are fast, satisfying and low-lift, yet still delicious. ... Get the recipe. 75. Spring Roll Bowls. Photo: Liz Andrew/Styling: Erin ...

  4. Super Bowl food: Appetizer recipes to make for the big game - AOL

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    Here's the full recipe for The Original Pat's King of Steaks Philadelphia Cheesesteak that Frankie E. Olivieri previously shared on "GMA3." Ingredients. For appetizer-size, use slider buns or mini ...

  5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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  6. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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    Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

  7. 17 5-Ingredient Lunch Recipes That Are Ready in 5 Minutes - AOL

    www.aol.com/lifestyle/17-5-ingredient-lunch...

    This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.

  8. Best Bites: Philly cheesesteak egg rolls

    www.aol.com/lifestyle/2017-01-17-best-bites...

    Pulse everything in food processor. In each egg roll wrapper, add 2 tablespoons of cheese and 1/4 cup of beef mixture. Roll and fold wrapper and seal with egg wash. Fry in 350 degree oil. Let cool ...

  9. Philadelphia roll - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_roll

    A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]

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