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  2. Springerle - Wikipedia

    en.wikipedia.org/wiki/Springerle

    One would whack the Springerle rolling pin against one's hand a few times, to dislodge any flour caked into the designs on it, and then proceed to carefully but firmly roll out the molds. One uses a knife to cut out the small, rectangular cookies (often 2x1 inches), and place them on a wooden board to dry overnight (or for at least twelve hours).

  3. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    A springerle mold or press (carved rolling pins) is used to imprint a picture or design on to a cookie. These cookies have been the traditional Christmas cookies in Bavaria and Austria for centuries. To add to the decorative effect, the designs may be colored with food coloring, or when used for decorative purposes only, with tempera or acrylic ...

  4. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    Springerle moulds are the oldest examples of such, and are popular for Scottish shortbread. [1] A cookie mould typically has an ornate design debossed into the surface; the mould is pressed into the cookie dough to produce an embossed design. These moulds may be flat disks or may be in the shape of a rolling pin. Cookie press

  5. The Genius Cookie-Rolling Trick We Wish We’d Known About Sooner

    www.aol.com/genius-cookie-rolling-trick-wish...

    Lighter Side. Medicare. News

  6. Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. This Press-In Pie Crust Is So Easy, You Don't Need a Rolling Pin

    www.aol.com/lifestyle/press-pie-crust-easy-dont...

    Yields: 1. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 2 c. all-purpose flour. 2 tsp. granulated sugar. 1/2 tsp. kosher salt. 1/4 c. melted salted butter (1/2 stick)

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